Chongqing spicy chicken

Chongqing spicy chicken

Introduction:

"Spicy chicken is a popular delicacy. It is usually made of chicken, green onion, dried pepper, Chinese prickly ash, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it has its own characteristics. The most famous one is Chongqing Geleshan spicy chicken. The main ingredient of this dish must be home-made tuzai rooster, which is cooked on the spot, so as to keep it fresh, tender and delicious. The auxiliary ingredients are not Sichuan's first-class pepper, Sichuan's Maowen Dahongpao pepper. The dishes cooked in this way are full of fragrance, tempting appetite, spicy, crisp, fresh and tender. It's easy to say, but it's a test of the chef's skill, especially the grasp of the heat. A good spicy chicken must be bright in color, complement with pepper, and can't turn black. The chicken must be crisp, with the fragrance of dried pepper and oil, sweet and salty. The fire is very difficult to master, it can be said that "a little more is scorched, a little less is not familiar". A dish of spicy chicken is served in a large dish, with more chili peppers than chicken. Diners choose from the bright red chili peppers, and looking for diced chicken is its outstanding feature, with a long aftertaste. "

Production steps:

Materials required:

Local Rooster: moderate

Salt: 5g

Dried chili powder: 20g

Cooking wine: 20ml

Raw powder: 15g

Chicken essence: 2G

Dry pepper: 20g

Pepper: 15g

Ginger powder: 15g

Minced garlic: 15g

Oil: 600g

Spicy sauce: right amount

Vinegar: 10g

Soup: 15g

White Sesame: 15g (cooked)

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spicy