Towel gourd gluten

Towel gourd gluten

Introduction:

"The green towel gourd is accompanied by soft and rotten oil gluten. The taste is full of the fragrance of towel gourd and the feeling of soft and smooth oil gluten. It is very suitable for summer consumption with the salty and fresh bamboo shoots as an appetizer. A dish on the table in summer is very seasonable. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque and make skin white and tender. It is a rare beauty product, so Luffa juice is called "beauty water". The lady eats towel gourd to recuperate menstruation not to have the help

Production steps:

Step 1: raw material drawing

Step 2: remove the old and hard parts of the flat bamboo shoots, tear them lengthways into thick strips, then cut them into inch long strips, put them into a bowl, and soak them in enough cold water for 2 hours to remove more salt.

Step 3: wash and peel towel gourd, cut hob block for standby.

Step 4: cut the gluten in half with a knife

Step 5: add oil in the pot, heat to 8, add towel gourd and stir fry until 5.

Step 6: add the prepared gluten, add soup, sugar, salt and stir fry.

Step 7: stir fry the bamboo shoots evenly. After the gluten is soft, transfer it to medium heat and boil the soup.

Step 8: mix sesame oil and put it on a plate.

Materials required:

Luffa: 400g

Oil gluten: 7

Bamboo shoots: 50g

Oil: 15ml

Salt: 5g

Soup: 100ml

Sesame oil: 5ml

White granulated sugar: 5g

Note: 1. Soak the cut towel gourd in cold water with lemon juice to prevent color change, otherwise, cut it now. 2 oil gluten can be pressed slightly by hand before being put into the pot, which makes it easier to taste. Soup and bamboo shoots are very fresh, no MSG.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: light