Braised pork with garlic sprouts
Braised pork with garlic sprouts
Introduction:
"Summer is the season to eat garlic sprouts. It's a good dish to eat with wine when braised with meat."
Production steps:
Materials required:
Lean meat: moderate
Garlic bolt: appropriate amount
Scallion: right amount
Ginger: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: garlic
Braised pork with garlic sprouts
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