Pork oil cake

Pork oil cake

Introduction:

"When I was a child, my mother seldom let me go out to buy breakfast, saying that the food outside was not clean, but the only exception was the pork oil cake at the entrance of the alley. Lard cake outside crisp, inside salty soft, coupled with the unique flavor of lard, eat to the mouth crisp. Now the pork oil cakes outside are all made of vegetable oil. They have lost their original flavor. I'm in pursuit of delicious food, so I decided to do it myself! "

Production steps:

Materials required:

Japonica rice noodles: 500g

Salt: 10g

Lard: right amount

Boiled water: appropriate amount

White Sesame: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and fresh