Marfan with blueberry jam
Marfan with blueberry jam
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Blueberry: 30g
Corn oil: 30g
Sugar: 15g
Baking powder: 1 / 8 teaspoon
Baking soda: 1 / 8 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Marfan with blueberry jam
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