Pork and celery spring rolls

Pork and celery spring rolls

Introduction:

"Every year during the Chinese new year, my mother would fry spring rolls. She would buy packaged quick-frozen ones from the outside and fry them in the oil pan when she came back. She was almost wiped out as soon as she was on the table. At that time, she really thought it was good to eat. Now in retrospect, she only ate the skin outside. She didn't know what filling was inside. These days, she was greedy, so she bought some bags of spring roll skin from some treasure and made spring rolls by herself It's really better than what you bought out there. "

Production steps:

Materials required:

Pork: one piece

Celery: a handful

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Vinegar: moderate

Steamed bun seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh