Spareribs with Taro

Spareribs with Taro

Introduction:

Production steps:

Step 1: chop the ribs into small pieces, wash them with clean water, and drain the water.

Step 2: add 3G salt, 5g soy sauce, 5g sugar and 5g cooking wine, mix well and marinate for 30 minutes.

Step 3: peel and cut the taro with hob

Step 4: fry in oil pan, pick up and put in plate, sprinkle 2G salt

Step 5: cover the ribs on the taro

Step 6: steam in a steamer over medium high heat for 15 minutes, then sprinkle with scallions

Materials required:

Taro: 300g

Spare ribs: 300g

Garlic: 10g

Scallion: 10g

Salt: 5g

Soy sauce: 5g

Cooking wine: 5g

Starch: 15g

Sugar: 5g

Note: cut taro into pieces, fry it well, sprinkle some salt, then steam it, it will be crisp outside and tender inside, not greasy.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic