Nordic shrimp salad

Nordic shrimp salad

Introduction:

"In fact, it's easy for Norwegians to eat a vegetable salad with some meat, bread or potatoes. Today, this may not be a recipe, because it is too simple

Production steps:

Step 1: soak the salad in water and wash it gently

Step 2: fold the cheese slice in half and then fold it in half. With a certain thickness, dice it directly

Step 3: put the salad, crayfish and cheese into the mixing bowl, add olive oil and salt, and stir well

Materials required:

Salad: 1 person

Crayfish meat: 10

Cheese: 1 slice

Salt: 1 / 2 teaspoon

Olive oil: 1 tbsp

Note: my crayfish meat is not the same as the crayfish we usually eat, it's smaller. It can be replaced by Arctic shrimp, which is also very delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh