Nordic shrimp salad
Introduction:
"In fact, it's easy for Norwegians to eat a vegetable salad with some meat, bread or potatoes. Today, this may not be a recipe, because it is too simple
Production steps:
Step 1: soak the salad in water and wash it gently
Step 2: fold the cheese slice in half and then fold it in half. With a certain thickness, dice it directly
Step 3: put the salad, crayfish and cheese into the mixing bowl, add olive oil and salt, and stir well
Materials required:
Salad: 1 person
Crayfish meat: 10
Cheese: 1 slice
Salt: 1 / 2 teaspoon
Olive oil: 1 tbsp
Note: my crayfish meat is not the same as the crayfish we usually eat, it's smaller. It can be replaced by Arctic shrimp, which is also very delicious.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Nordic shrimp salad
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