Italian bread stick

Italian bread stick

Introduction:

"Italian bread stick is a special kind of bread in the northwest of Italy. The bread is thin, hard and light. It is said that this kind of bread is deeply loved by Napoleon, the first emperor of France. Italian bread stick mainly uses French special bread flour and durum wheat flour as the main raw materials. I don't have any of these raw materials, so I have to use ordinary bread In addition, I add a little cocoa powder and add some color. The temperature of my oven is low. I decide the baking time according to the temperature of my oven. The bread stick tastes good when baked. It's still crisp the next day. When I eat it, I dip it in chubby salad sauce, which has a different flavor

Production steps:

Step 1: get all the ingredients ready

Step 2: add some water and olive oil to the bread maker, pour sugar on one side and salt on the other side

Step 3: put the flour in, pour dry yeast into the middle of the flour, and stir until the expansion stage. Don't stir too long

Step 4: put the kneaded dough in a warm place and ferment to twice the original size

Step 5: divide into small dosage forms of 10 grams each, roll round and relax for 10 minutes

Step 6: flatten the exhaust by hand, with the smooth side downward

Step 7: fold the dough from both sides to the middle

Step 8: then knead and stick together

Step 9: slowly rub into thin strips

Step 10: put the strips into the baking tray and ferment for 20 minutes with 70% humidity

Step 11: ferment twice as much as before, preheat the oven at 230 ℃ and bake for 15-20 minutes

Materials required:

GAOJIN powder: 100g

Salad dressing: right amount

Cocoa powder: 3 G

Olive oil: 5g

Yeast: 3.5g

Salt: 1.5g

Sugar: 3.5g

Water: 60g

Note: when kneading the dough, don't knead it in place all at once, otherwise it will break easily. Knead it a little and then knead it again. Knead the dough until it can pull out the film, and knead it for 15-20 minutes at most in the toaster. The baking temperature should be determined by the oven temperature. If it is crisp, the temperature should be slightly higher;

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet