Lazy tomato beef soup

Lazy tomato beef soup

Introduction:

Production steps:

Step 1: tomato, beef brisket and onion are ready.

Step 2: wash and slice the tomato and onion, wash and dice the beef brisket, shred the ginger, flatten the garlic, and wash the star anise and fragrant leaves.

Step 3: put the beef brisket into the boiling water, take it out and wash it.

The fourth step: add water in a high pressure cooker, add a spoonful of Baijiu, and pour ginger slices, garlic, star anise and fragrant leaves.

Step 5: put the tomato, beef brisket and onion together in the electric pressure cooker, so that the amount of water just exceeds the ingredients.

Step 6: add the ketchup.

Step 7: 7. Power on the electric pressure cooker for 25 minutes.

Step 8: 8. After dispersing Qi, add appropriate amount of salt to the pot, and sprinkle basil leaves with seasoning.

Materials required:

Tomatoes: 2

Beef Brisket: 500g

Onion: half

Ginger: 1 piece

Garlic: 5

Star anise: 1

Fragrant leaves: 2 pieces

Baijiu: 1 scoops

Tomato sauce: right amount

Salt: right amount

Basil leaves: moderate

Note: 1, I am lazy, in order to less wash a pot, so I did not put the beef brisket and tomato into the pot to stir fry in advance. If you want the tomato flavor of the soup to be thicker and redder, you can first add some vegetable oil in the frying pan to stir fry the tomato brisket into red oil. 2 sweet and Sour Spare Ribs yellow wine has been found to be more delicious than baijiu. 3. The amount of ketchup we look at add, like sour point put more.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sour and salty