Pan-fried Mackerel
Pan-fried Mackerel
Introduction:
"I like to eat mackerel because it has more meat and less spines. Ha ha ~ ~ of course, it also has delicate meat, delicious taste and rich nutrition. It's said that it has the functions of refreshing and anti-aging ~ ~ eat more ~ ~"
Production steps:
Materials required:
Mackerel: moderate
Ginger: right amount
Coriander: green pepper
Small green pepper: right amount
Small red pepper: right amount
Soy sauce: moderate
Pepper: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Pan-fried Mackerel
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