Pan-fried Mackerel
Pan-fried Mackerel
Introduction:
"I like to eat mackerel because it has more meat and less spines. Ha ha ~ ~ of course, it also has delicate meat, delicious taste and rich nutrition. It's said that it has the functions of refreshing and anti-aging ~ ~ eat more ~ ~"
Production steps:
Materials required:
Mackerel: moderate
Ginger: right amount
Coriander: green pepper
Small green pepper: right amount
Small red pepper: right amount
Soy sauce: moderate
Pepper: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Pan-fried Mackerel
-
1.[rice bread] - bread with grains of rice
[rice bread] - bread with grains of rice - Da Mi Mian Bao Ke Yi Chi Dao Mi Li De Mian Bao
Time 2021-03-14 -
5.Tai'an fish (Sichuan cuisine)
Tai'an fish (Sichuan cuisine) - Jiang Hu Cai Tai An Yu Chuan Cai
Time 2021-03-14 -
6.Mother's taste --- pumpkin and peanut porridge
Mother's taste --- pumpkin and peanut porridge - Mu Qin De Wei Dao Nan Gua Hua Sheng Zhou
Time 2021-03-14 -
7.Barbecued pork (Pan version)
Barbecued pork (Pan version) - Jia Chang Yan Ke Cai Cha Shao Rou Ping Di Guo Ban
Time 2021-03-14 -
9.Steamed Lotus Root Stuffed with Glutinous Rice
Steamed Lotus Root Stuffed with Glutinous Rice - Gui Hua Nuo Mi Ou
Time 2021-03-14 -
11.Braised spareribs with kidney beans
Braised spareribs with kidney beans - Si Ji Dou Men Pai Gu
Time 2021-03-14