Chestnut, apple and soybean milk
Introduction:
"In autumn, the sugar fried chestnuts on the street are turning around. I've been thinking about chestnut and soybean milk for a long time, but it's not so coincidental: I forget soybean milk when I have chestnuts, and I don't have chestnuts when I think about soybean milk. I thought I missed chestnut and soybean milk this winter, but I finally thought of soybean milk before the new chestnut was solved. Then go with the apple. Chestnut, apple and soybean milk. Put the chestnuts in the microwave oven for a while to remove the skin. Unexpectedly, the shell is relatively easy to remove, but the endothelium is clinging to the chestnut meat. Lazy people don't have much patience to pick a little bit. If you can't take it off, keep it. It's like the powder can be used for something. If it's broken, it won't be too thick. The color of the beaten soybean milk is a little gray. It must be because of the inner skin. The chestnut rich in starch turns soybean milk into a thick paste. I didn't expect that
Production steps:
Step 1: Materials
Step 2: wash soybeans and drain
Step 3: add water to soak until the hair is swollen
Step 4: pour into soybean milk machine
Step 5: cut the chestnut with a knife
Step 6: heat in microwave oven for 30-60 minutes
Step 7: shelling
Step 8: Chop Diced Pork
Step 9: pour into soybean milk machine
Step 10: wash the apple, remove the core and the base
Step 11: Chop dice and pour into soybean milk machine
Step 12: add water
Step 13: the water surface does not exceed the maximum water level
Step 14: install the head
Step 15: activate total nutrition
Step 16: end of beating
Step 17: pour out and drink
Materials required:
Chestnut: 5
Apple: half
Soybeans: 65g
Water: 1200 ml
Note: chestnuts are easier to shell by microwave heating. If you don't like chestnut endothelium, you can also take some time to peel off the endothelium. Beating function should be selected according to the actual situation of soybean milk machine.
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chestnut, apple and soybean milk
Pleurotus eryngii with fresh mushrooms - Xing Bao Gu Jia Xian Xiang Gu Duo
Ten color diced chicken -- a trial report of magic black garlic - Shi Cai Ji Ding Shen Qi De Hei Suan Shi Yong Bao Gao
Stewed chicken leg with mushrooms - Xiang Gu Dun Ji Tui
Simple homemade dish: tiger skin green pepper - Jia Chang Xiao Cai Jian Dan Zuo Hu Pi Qing Jiao
Stir fried lettuce with Ginkgo - Bai Guo Chao Wo Ju
Stir fried beef with chili beans - La Jiao Dou Gu Chao Niu Rou
[menu for gift] - fried salmon bone with pepper and salt - Cai Pu Huan Li Xiang Jian Jiao Yan San Wen Yu Gu
Chicken wings with fermented bean curd and beer - Fu Ru Pi Jiu Ji Chi