Xiancaoge private dish (exotic style) - all color and art (strawberry and shrimp salad)

Xiancaoge private dish (exotic style) - all color and art (strawberry and shrimp salad)

Introduction:

"All kinds of color and art, Strawberry Fresh Shrimp Salad, love the dazzling taste, and the tempting color, food must be exquisite in the end, no matter the tip of the tongue and color must be as brilliant and magnificent@*_ *@”

Production steps:

Step 1: wash the potatoes and cut them into one centimeter square pieces;

Step 2: put the potatoes into the steamer, turn to medium heat and steam for about 25 minutes;

Step 3: fresh shrimp head, shrimp line, wash, standby;

Step 4: the container is waterproof, heat, put in the prawns and blanch;

Step 5: control the water of prawns;

Step 6: steam the potatoes and set them aside;

Step 7: add salt;

Step 8: add black pepper;

Step 9: add sugar;

Step 10: add yogurt

Step 11: put in the onion;

Step 12: put in the chopped cucumber

Step 13: put in all seasonings, mash mashed potatoes with a spoon;

Step 14: wash the lettuce and cut it into shreds;

Step 15: all strawberries in half, spare;

Step 16: put the mashed potatoes on the lettuce;

Step 17: put in the prawns and pour in the salad dressing,;

Step 18: strawberry, put the plate, add color, you can start, pro, do you heart

Materials required:

Potato: 300g

Strawberry: 50g

Shrimp: 100g

Salt: 5g

White sugar: 7.5G

Black pepper: 7.5G

Yoghout: 10g

Caesar Salad juice (chubby): 50g

Note: 1: lettuce must be controlled water, otherwise too much water, affect the taste; 2: potatoes must be steamed rotten, otherwise affect the taste; 3: sugar, salt, black pepper is the basis of mashed potatoes delicious base material, I have many years of salad experience; 4: prawns after blanching water, must be controlled dry, otherwise affect the taste;

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: salty and sweet