Braised Prawns

Braised Prawns

Introduction:

"My friend helped me to bring back the South American shrimp from the Beijing Shenzhen market. These shrimp are common in supermarkets. They are half cooked and preserved, but without any seasoning. At first, I didn't like this kind of shrimp. I thought it was useless except blanching. I was afraid that the meat would become too old after complicated processing. So I ate it all the time. After eating it, I found that the meat quality was OK. Even if it was cooked, it was not old, and the taste was delicious. What technology could make the shrimp keep such delicious after processing is unknown So I want to try another way, and the taste should be good! Braised prawns in oil is definitely a very special dish among the eight major cuisines. The ingredients are very simple, but the taste is quite outstanding. It is also the most acceptable way for the public to eat. As long as you follow the steps step by step, you will be able to make delicious prawns. "

Production steps:

Materials required:

Prawns: 12

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Sugar: right amount

Starch: appropriate amount

Sesame oil: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh