Quick pea cake

Quick pea cake

Introduction:

"When I visited the supermarket by chance, I found that there were peas without skin. Isn't this a good material for pea cake? Hurry to buy it and do it when you get home. I can't wait for a few hours to soak beans, so I'll use the electric pressure cooker. If the blender is not at home, use the Jiuyang soybean milk machine. Since I bought it, its fruit and vegetable cold drink function has not been used once, isn't it a waste? These kitchen appliances are really my right-hand assistants for cooking. In two hours, I'll finish it. I'll have one. It's warm and smooth. I'll melt at the entrance and enjoy it! "

Production steps:

Step 1: clean 200 grams of peas and put them in the inner of pressure cooker.

Step 2: add 600 grams of water.

Step 3: choose bean / tendon key of electric pressure cooker.

Step 4: less than an hour, automatic exhaust end, cooked.

Step 5: add 30 grams of sugar and stir.

Step 6: pour in the soybean milk machine and select the fruit and vegetable cold drink key.

Step 7: beat it in two or three minutes, pour it into the box and cool at room temperature.

Step 8: less than an hour, solidified, inverted demoulding, smooth and delicate.

Step 9: cut and enjoy!

Materials required:

Dried peas: 200g

Water: 600g

Note: 1, pea kernel is very clean, rinse with water. 2. The pressure cooker is actually ready in 40 minutes. I'll wait for it to exhaust automatically. After 20 minutes, I'll see that the exhaust has already finished. 3. Adjust the amount of sugar according to your taste. 4. Before pouring the pea paste, the fresh-keeping box only flushed with water. When demoulding, the four walls of the fresh-keeping box were broken outward by hand and buckled. It was not sticky at all. 5. Now the temperature is about ten degrees centigrade, room temperature, less than an hour, hand coagulation can eat, or warm it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet