Egg dumplings with leek and fungus

Egg dumplings with leek and fungus

Introduction:

Production steps:

Step 1: after cleaning the leeks twice, add some alkali noodles to the water, stir well, soak the leeks for 5 minutes, and control the water for standby.

Step 2: face and wake up for 20 minutes

Step 3: wash and soak Auricularia auricula

Step 4: fry the eggs and let them cool

Step 5: chopped shrimps

Step 6: chopped agaric

Step 7: chopped leeks

Step 8: put leek, agaric and shrimps into the egg

Step 9: first put some sesame oil to mix, and then put a little thirteen spices and an appropriate amount of salt to mix well.

Step 10: rolling dumplings

Step 11: dumplings

Step 12: after boiling the water in the pot, put down the dumplings. When all the dumplings come out of the water, they will be cooked.

Step 13: cooked dumplings

Materials required:

Fuqiang powder: appropriate amount

Leeks: moderate

Auricularia auricula: right amount

Eggs: right amount

Peanut oil: right amount

Salt: right amount

Thirteen incense: a little

Sesame oil: appropriate amount

Note: put some alkali noodles or baking soda in water to remove pesticide residues in fruits and vegetables.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh