Stir fried lettuce

Stir fried lettuce

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: peel and wash the lettuce, cut into slices, wash the red pepper, and cut into circles.

Step 3: soak the dried beancurd with fungus, wash it, tear it into small pieces, and cut it into small pieces.

Step 4: heat the frying pan, pour oil, add shredded ginger and stir fry until fragrant.

Step 5: put the fungus into the pot and stir fry for a while.

Step 6: when the fungus crackles a little, stir fry the lettuce slices.

Step 7: after the lettuce is discolored and broken, add Yuba.

Step 8: stir fry for about 1 minute, add appropriate amount of salt to stir fry until delicious.

Step 9: add red pepper ring and stir fry for a while.

Step 10: add chicken essence and mix well, then turn off the heat and put on the plate.

Materials required:

Lettuce: 1

Red pepper: 1

Auricularia auricula: 5

Yuzhu: 1

Shredded ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the collocation of ingredients is not fixed, you can also change to other favorite ingredients. 2. Stir fry the whole course.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh