Wild Arctic shrimps in Canada: Pasta with shrimp oil and vinegar

Wild Arctic shrimps in Canada: Pasta with shrimp oil and vinegar

Introduction:

"I'm very lucky to get the trial opportunity of" wild Arctic shrimp in Canada "in the gourmet world. The Arctic shrimp sent by express is a 500 gram frozen product. Although it's a long way, it has thawed, but it looks very fresh. The wild Arctic shrimp, known as the northern long shrimps, grows at depths below 200-250 meters from sea level. It grows very slowly and draws the essence of the world. Therefore, the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe. Wild Arctic shrimps in Canada are harvested from the cold and pure Arctic and North Atlantic waters, where there are few people, far away from the noise, pure and pollution-free. Since I got the wild Arctic shrimp, I have been designing the Arctic shrimp menu. The Spring Festival is approaching. I want to make dishes related to the Spring Festival. After a long time of careful consideration, I have this Arctic shrimp pasta mixed with oil and vinegar. Only when I treat it well can I live up to the trust of the gourmet world and the delicious taste of the wild Arctic shrimp. "

Production steps:

Step 1: 1. Prepare all the materials.

Step 2: 2. Trim both ends of the small ribs and cut them in half, then erect them and cut them into a meter shape with a knife, with a depth of 1cm.

Step 3: 3. Add enough water to the pot and bring to a boil.

Step 4: 4. Add 1 teaspoon salt into the pan and cook until the pasta is 8-9 ripe. It will take about 8-10 minutes.

Step 5: 5. Drain the boiled letter pasta with cold water and mix with 1 teaspoon sesame oil.

Step 6: 6, red kidney beans into the boiling water pot for 5 minutes.

Step 7: 7. Put black fungus into boiling water pot and cook for 2 minutes.

Step 8: 8. Cut the celery into 4cm long sections, and then cut it into the shape of rice on both ends. The knife edge is 1.5cm deep. Soak the cut celery in cold water for 15 minutes.

Step 9: 9. Peel the wild Arctic shrimp from Canada, then slice the shrimp back with a knife and insert the blade into 2 / 3 of the shrimp.

Step 10: 10. Put the green peas and the small ribs sausage into the boiling water pot, and take out the green peas after 2 minutes.

Step 11: take out the small ribs intestine after 11 or 5 minutes.

Step 12: 12. Put the Arctic shrimp into the boiling water pot.

Step 13: 13. Blanch until the shrimp is curly and remove immediately.

Step 14: 14. Blanch the red kidney beans and green peas in cold water immediately, cool them down and take them out.

Step 15: 15. Cut the virgin fruit into small pieces, and cut the black fungus into nail pieces.

Step 16: 16. Put the letter spaghetti into a large bowl.

Step 17: 17. Add the wild Canadian Arctic shrimp, virgin fruit, green peas, red kidney beans, black fungus, celery and small ribs sausage.

Step 18: 18. Add 1 / 2 teaspoon of salt first.

Step 19: 19. Put in sugar.

Step 20: 20, then add white vinegar.

Step 21: 21. Finally add 1 teaspoon sesame oil.

Step 22: 22. Stir evenly to load the plate.

Materials required:

Wild Arctic shrimp in Canada: 100g

Letter pasta: 100g

Celery: 50g

Small ribs sausage: 40g

Cherry fruit: 60g

Watery red kidney beans: 30g

Green peas: 20g

Watery black fungus: 10g

Salt: 3 / 2 tsp

Sugar: 1 tbsp

White vinegar: 1 tbsp

Sesame oil: 2 teaspoons

Note: key points: 1. Blanching time of wild Arctic shrimp must be short, 8 mature can be fished out, otherwise the shrimp will lose its fresh and tender taste. 2. The letter pasta should be boiled with 1 teaspoon of salt, which can taste in advance without adhesion. 3. The amount of salt, sugar and white vinegar can be adjusted according to your own taste. 4. Celery after soaking cut good pattern will appear, small ribs intestines also need to cook until the pattern appears.

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: sweet and sour