Sea moss and meat floss

Sea moss and meat floss

Introduction:

"Meat floss, too wide range of uses, with rice noodles with porridge, Roll Cake Roll Sushi, my children are when snacks to eat, home essential!"

Production steps:

Step 1: cut the meat into pieces, cook and remove.

Step 2: break up.

Step 3: tear it fine by hand, or give it to the toaster.

Step 4: add all seasonings and mix well.

Step 5: pour into the frying pan and stir over low heat.

Step 6: when the water dries quickly, pour in crushed seaweed and stir fry until crisp.

Step 7: out of the pot to cool, sealed storage, edible period: the best within a month.

Step 8: fragrance!

Materials required:

Pork: 750g

Raw soy sauce: 4 teaspoons

Fish sauce: 2 teaspoons

Sugar: 150g

Lard: 2 teaspoons

Seaweed: moderate

Note: 1. The bottom of the pot is very easy to scorch, must be small fire fried, constantly stir fry. 2. The taste can be adjusted according to your preference. 3. If there is a toaster and the quantity is small, let the toaster fry it.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh