Steamed crab with bean curd

Steamed crab with bean curd

Introduction:

"My son loves to eat crabs. It seems that it's going to be the autumn crabs season again. He can choose two of them that are very fat. Generally, he eats them in brown sauce and dry steaming. Today, he steamed a bean curd crab in a different way. This dish is rich in nutrition, combined with the nutrition of bean curd, eggs and crabs. Steaming can reduce the loss of all kinds of nutrition, and the fresh flavor of crabs permeates into bean curd, which is delicious. The tofu below is so delicious that my son has eaten all of it! "

Production steps:

Materials required:

Swimming crab: 2

Tofu: 1 box

Eggs: 3

Pepper: right amount

Scallion: right amount

Ginger: moderate

Sesame oil: appropriate amount

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh