Roast Duck Gizzard with carrot and potato

Roast Duck Gizzard with carrot and potato

Introduction:

Production steps:

Materials required:

Chilled duck gizzard: 400g

Potatoes: 200g

Carrot: 1

Cooking wine: moderate

Salt (pickled): 3 G

Scallion: 1

Ginger: 2 yuan

Garlic cloves: 3

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Salt (in pot): 5g

White granulated sugar: 4G

Black pepper: right amount

Five spice powder: appropriate amount

Corn oil: 20g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh