Steamed pear for anti inflammation and cough
Steamed pear for anti inflammation and cough
Introduction:
"Some time ago, the child caught a cold and coughed. After taking anti-inflammatory drugs for a few days, it didn't relieve. So he thought of steaming Sydney, taking it twice a day for three days. The effect was good. Note: can not eat for a long time, easy to hurt the spleen
Production steps:
Step 1: Sydney three
Step 2: put aside the middle and dig out the pear core
Step 3: 15g rock sugar, 60g prickly ash
Step 4: put them into the pear core,
Step 5: buckle the pear, fix it with toothpick and steam it in steamer for one hour
Step 6: steamed Sydney, anti-inflammatory cough phlegm, we try it
Materials required:
Sydney: three
Zanthoxylum bungeanum seed: 60
Rock sugar: 15g
Note: it must be steamed thoroughly.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Steamed pear for anti inflammation and cough
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