Steamed pear for anti inflammation and cough

Steamed pear for anti inflammation and cough

Introduction:

"Some time ago, the child caught a cold and coughed. After taking anti-inflammatory drugs for a few days, it didn't relieve. So he thought of steaming Sydney, taking it twice a day for three days. The effect was good. Note: can not eat for a long time, easy to hurt the spleen

Production steps:

Step 1: Sydney three

Step 2: put aside the middle and dig out the pear core

Step 3: 15g rock sugar, 60g prickly ash

Step 4: put them into the pear core,

Step 5: buckle the pear, fix it with toothpick and steam it in steamer for one hour

Step 6: steamed Sydney, anti-inflammatory cough phlegm, we try it

Materials required:

Sydney: three

Zanthoxylum bungeanum seed: 60

Rock sugar: 15g

Note: it must be steamed thoroughly.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet