My chieftain -- Hong Kong Style chieftain

My chieftain -- Hong Kong Style chieftain

Introduction:

"Since we bought the Tusi model and made the first Tusi, everyone thought it was delicious, so we continued to make the second Tusi - Hong Kong Style Tusi. This toast also has plenty of water. It's from sweet toast. I like sweet toast with milk flavor. How about you

Production steps:

Materials required:

Golden Elephant bread flour: 250g

Water: 130g

Yeast: 3 G

Eggs: 30g

Milk powder: 8g

Butter: 25g

Sugar: 50g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet