Golden pumpkin Muffin

Golden pumpkin Muffin

Introduction:

"Today's cake is so approachable! The appearance of gold, healthy content, simple taste, waxy soft taste, simple method, solid weight. I take it as the staple food of dinner, very full! Don't put baking powder, don't worry about lead poisoning! "

Production steps:

Materials required:

Low gluten flour: 300g

Pumpkin: About 40g (can be increased or decreased)

Milk: 100g

Light cream: 80g

Eggs: 2

Salad oil: 200g

Baking soda: 11g

Sugar: 210g

White vinegar: 2 tablespoons (or lemon juice)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet