Pepper with bone cut meat
Pepper with bone cut meat
Introduction:
"This dish is very common in Hunan cuisine. The meat on the bones in bone soup is cut down with a knife and fried with garlic and pepper. Don't think much about the taste. Even if it's spicy, it's cool."
Production steps:
Materials required:
Cut bone and meat: right amount
Pepper: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Pepper with bone cut meat
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