Yuzi tofu with oyster sauce

Yuzi tofu with oyster sauce

Introduction:

"Yuzi tofu is Japanese tofu. Today, the main purpose of making this dish is to try a small mold made by myself. With this small mold, Yuzi tofu can be cut into "Chrysanthemum" shape. Please enjoy it. "

Production steps:

Step 1: unpack Yuzi tofu. Cut 3 segments each.

Step 2: This is the small mold. Stand up the bean curd section and press it gently with the mold to form the shape of chrysanthemum petals.

Step 3: boil water and steam for 5 minutes.

Step 4: after taking out, decant the soup in the plate.

Step 5: add a little oil to the pan, add soy sauce and oyster sauce, and add appropriate amount of water. Bring to a boil, add a little msg to make it fresh. (it may not be added)

Step 6: pour the boiled oyster juice into the plate. Garnish with coriander and serve.

Materials required:

Yuzi tofu: 2

Oil: right amount

Oyster sauce: right amount

Soy sauce: moderate

MSG: right amount

Note: you can also use tomato sauce sauce, that is, "eggplant juice Yuzi tofu".

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light