Eggs and meatballs

Eggs and meatballs

Introduction:

"I cooked three dishes in the morning, called at noon, just sorted them out, and sent them before dinner. The first one? Today, I made an egg and meatball. Because there are eggs in the meat, the fried meatball is loose and fragrant. LG is very satisfied with it. Let's start with this ~ ~ "

Production steps:

Step 1: prepare the minced meat

Step 2: prepare the eggs

Step 3: wash the lettuce and set aside the leaves

Step 4: put the minced meat into a large bowl, knock in the eggs, and add various seasonings

Step 5: stir well in one direction

Step 6: put 400 grams of oil into the pan, heat it for 7 minutes, rub the meat with your left hand to make a round ball, and scrape the ball into the oil pan with your right hand

Step 7: deep fry golden balls over medium heat and remove

Step 8: fry all of them again and take out the control oil.

Step 9: put lettuce leaves on the bottom of the plate

Materials required:

Minced pork: 200g

Eggs: 2

Lettuce leaf: 5 pieces

Oil: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Fresh: moderate

Starch: right amount

Note: 1. Dip some water on your hands and knead the meatballs. The meat is not easy to stick to your hands, and the meatballs are smooth. 2. I'm at home alone, so it's not convenient for me to make pills. 3. Put the eggs, the meatballs are loose and fragrant. 4. You can put some five spice powder, which is also delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: onion