Saving time and effort -- beer steamed bread
Saving time and effort -- beer steamed bread
Introduction:
"Now we all like to use one-time fermentation method to make steamed buns, which can save time and effort. We can also eat steaming steamed buns in the morning. In addition, the steamed bread is soft and elastic by adding beer when mixing noodles. Delicious pastries can be cooked at home
Production steps:
Materials required:
Flour: 400g
Yeast: 6 g
Baking powder: 6 g
Milk: 20 ml
Sugar: 10 g
Salt: 5g
Beer: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Saving time and effort -- beer steamed bread
-
1.Preserved egg with green pepper in oil
Preserved egg with green pepper in oil - You Lin Qing Jiao Pi Dan
Time 2021-03-14 -
4.Making healthy and nutritious noodles with fresh vegetables
Making healthy and nutritious noodles with fresh vegetables - Yong Xin Xian Shu Cai Zuo Chu Jian Kang Ying Yang De Mian Tiao Bo Cai Shou Gan Mian
Time 2021-03-14 -
5.Fried lotus root with green pepper in beef sauce
Fried lotus root with green pepper in beef sauce - Niu Rou Jiang Qing Jiao Chao Lian Ou
Time 2021-03-14 -
6.Spicy and delicious -- boiled beef
Spicy and delicious -- boiled beef - Ma La Xian Xiang Shui Zhu Niu Rou
Time 2021-03-14 -
11.Steamed clam with ginger and garlic
Steamed clam with ginger and garlic - Qing Zhou Xiao Cai Jiang Suan Hua Ha
Time 2021-03-14