Saving time and effort -- beer steamed bread

Saving time and effort -- beer steamed bread

Introduction:

"Now we all like to use one-time fermentation method to make steamed buns, which can save time and effort. We can also eat steaming steamed buns in the morning. In addition, the steamed bread is soft and elastic by adding beer when mixing noodles. Delicious pastries can be cooked at home

Production steps:

Materials required:

Flour: 400g

Yeast: 6 g

Baking powder: 6 g

Milk: 20 ml

Sugar: 10 g

Salt: 5g

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other