Saving time and effort -- beer steamed bread
Saving time and effort -- beer steamed bread
Introduction:
"Now we all like to use one-time fermentation method to make steamed buns, which can save time and effort. We can also eat steaming steamed buns in the morning. In addition, the steamed bread is soft and elastic by adding beer when mixing noodles. Delicious pastries can be cooked at home
Production steps:
Materials required:
Flour: 400g
Yeast: 6 g
Baking powder: 6 g
Milk: 20 ml
Sugar: 10 g
Salt: 5g
Beer: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Saving time and effort -- beer steamed bread
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