Braised prawns in oyster sauce.

Braised prawns in oyster sauce.

Introduction:

"It seems that I haven't eaten shrimp for a long time. I've been eating clams recently. Today, I went to the market. I wanted to buy some fish, but the fish were very big. Finally, I discussed and bought some shrimp. How to eat it? Blanching is too common, and spicy finger sucking shrimp is a little troublesome. Finally, I decided to have a braised prawn? Simple, convenient, good-looking and delicious

Production steps:

Step 1: wash the shrimp and marinate with cooking wine for 10 minutes.

Step 2: as shown in the picture, green onion is half, garlic is one third, ginger is half.

Step 3: hot pot cold oil, ginger, onion and garlic, saute. It's OK to put more oil in.

Step 4: lower the prawns, do not move them, turn over after changing color to one side.

Step 5: turn over one by one.

Step 6: pour in the seasoning. (1.5 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp salt, 2 tbsp oyster sauce, 1 tbsp starch)

Step 7: over medium low heat, cover and simmer for 3 minutes.

Step 8: loading! Because shrimp is only 300 grams, less, so put the plate with chopsticks. Very simple and convenient way, shrimp into the taste, delicious and rice! fabulous!

Materials required:

Shrimp: 300g

Salt: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

White granulated sugar: right amount

Vinegar: right amount

Oyster sauce: right amount

Points for attention: 1. seasoning should be adjusted ahead of time. This will be more comfortable. 2. If there are not many shrimps, you can put them on the plate, which will make you feel good and increase your appetite! 3. If you have enough time to prepare, you can cut off the shrimp thread or something. But I'm usually too lazy to cut it. It's nothing, isn't it? Oh, I'm lazy

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh