French style beef stew
French style beef stew
Introduction:
"I took out the Falang pot that I didn't use for a long time. It turns out that this pot is really suitable for cooking. It's been stewed for two hours without water. Today's pot is stewed beef with French style red wine, with the flavor of onion and apple. It's delicious with fried toast slices!"
Production steps:
Materials required:
Beef: 300g
Apple: 2
Onion: half
Toast piece: 2 pieces
Coriander: 2
Red wine: half a glass
Soup: 1 bowl
Salt: right amount
Black pepper: right amount
Salad oil: right amount
Butter: moderate
Italian mixed spices: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
French style beef stew
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