French style beef stew

French style beef stew

Introduction:

"I took out the Falang pot that I didn't use for a long time. It turns out that this pot is really suitable for cooking. It's been stewed for two hours without water. Today's pot is stewed beef with French style red wine, with the flavor of onion and apple. It's delicious with fried toast slices!"

Production steps:

Materials required:

Beef: 300g

Apple: 2

Onion: half

Toast piece: 2 pieces

Coriander: 2

Red wine: half a glass

Soup: 1 bowl

Salt: right amount

Black pepper: right amount

Salad oil: right amount

Butter: moderate

Italian mixed spices: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh