Boiled lard -- white oil residue

Boiled lard -- white oil residue

Introduction:

Production steps:

Step 1: peel and wash lard board.

Step 2: then cut into small pieces.

Step 3: put it in a dry pan.

Step 4: add half a bowl of water and bring to a boil.

Step 5: turn down the heat and cook for half an hour.

Step 6: cook for 6 hours. Pig fat turns brown.

Step 7: finally remove the oil residue.

Step 8: oil residue can be kept for other purposes. The lard should be cooled and then poured into the bottle. If not, it can be refrigerated.

Step 9: after leaving the refrigerator, it turns white.

Materials required:

Lard board: right amount

Water: moderate

Note: 1. Cook slowly over low heat. 2. If there is a little sticking in the middle, shovel it with a shovel. Don't have water. Don't splash it.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: other