Rookie zero failure West Point -- scone raisin

Rookie zero failure West Point -- scone raisin

Introduction:

"I've been learning to bake for several months. I think this English style tea is delicious and convenient. I recommend it to novices."

Production steps:

Step 1: Materials: high gluten powder milk egg liquid butter salt sugar yeast raisin

Step 2: dry clean the grapes and absorb the water.

Step 3: pour the butter and salt into the flour, and keep rubbing the flour and butter.

Step 4: after the butter and flour are well blended, it is a coarse corn powder.

Step 5: mix the egg, yeast and sugar into the milk

Step 6: pour the mixture of milk, egg and yeast into the butter and flour, mix well, and knead into dough.

Step 7: knead the dough well and press it into a flat round cake. Spread half the raisins on the side of the cake.

Step 8: fold the dough in half, knead and flatten, and then spread the remaining raisins repeatedly.

Step 9: add raisins for the second time, still fold in half and knead round.

Step 10: put the dough into a bowl, cover it with plastic wrap and refrigerate overnight.

Step 11: the next morning, the dough is slightly puffy.

Step 12: roll the dough flat and divide into 8 equal parts. If it sticks to your hands, sprinkle some flour on your hands or on the table to prevent it from sticking.

Step 13: brush the surface of the dough with egg liquid, put it in the middle layer of the preheated oven, 190 degrees, 15 minutes.

Step 14: different ovens have different temperaments. Pay attention to the observation in the next few minutes. When you see that the dough is swollen and the surface is golden, you can take it out.

Materials required:

GAOJIN powder: 125g

Butter: 30g

Sugar: 15g

Milk: 60g

Whole egg liquid: 15g

Raisins: 15g

Salt: 1g

Dry yeast: 2G

Notice: 1. If you like children's shoes with fluffy taste, you can take the cake out of the refrigerator and ferment it at room temperature for another 15 minutes. If you like children's shoes with crisp taste, you can directly flatten them and bake them separately. 2. Raisins can be exchanged for other preserves you like.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet