Egg cake with leek

Egg cake with leek

Introduction:

"It's still chilly in spring. Spring leeks come into the vegetables. Leek, also known as "qiyangcao", is warm in nature and has the function of tonifying kidney and Yang. In spring, the climate is different. It is suggested that people should eat more spring leeks to dispel the cold. Moreover, in spring, the liver Qi is too strong, which affects the digestion and absorption function of the spleen and stomach. Eat more spring leek can enhance the spleen and stomach qi, beneficial to liver function

Production steps:

Step 1: add a little salt to the flour and mix it with water until there are no lumps

Step 2: add the eggs and stir well

Step 3: wash and cut leeks

Step 4: pour leeks into batter and mix well

Step 5: pour a little oil into the pan and turn the pan to make the oil cover the bottom of the pan

Step 6: when the oil is hot, pour in a proper amount of batter and spread it

Step 7: after one side is set, turn over the other side and fry until both sides are golden

Step 8: put it on the chopping board and cut it to eat

Materials required:

Leek: 100g

Eggs: 2

Salt: right amount

Oil: right amount

Note: the batter should be well mixed until there are no lumps

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: Original