Fresh and refreshing cucumber in coir raincoat
Introduction:
Production steps:
Step 1: wash the cucumber
Step 2: cut the cucumber to one third with a vertical knife
Step 3: reverse the oblique knife and cut to two thirds
Step 4: put the cut cucumber into a bowl
Step 5: sprinkle salt (the whole one is to see the effect of coir raincoat, and the other one is cut off for eating convenience
Step 6: pour out the water, add salt chicken essence, sugar, white vinegar, millet spicy oil and mix well
Step 7: load the disc
Materials required:
Cucumber: 2
Xiaomilia: Three
Salt: right amount
Chicken essence: appropriate amount
White vinegar: right amount
Sugar: right amount
Sesame oil: appropriate amount
Note: cucumber cut coir raincoat must not be a knife down, cut too big, especially when the vertical knife cut, it is best not more than half. When you curl up and put it on the plate, you must not use too much force, because the cucumber that hasn't killed the water is very crisp, and it will break if you don't pay attention. I made it that day to eat in the morning. I was afraid that I would have a bite of garlic at work, so I didn't put garlic in it. In fact, I think it tastes better after putting garlic in it.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Fresh and refreshing cucumber in coir raincoat
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