Bean curd mixed with beans

Bean curd mixed with beans

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: remove the head and tail of beans, wash and cut into small sections.

Step 3: add white sugar into Sufu and press into mud. Cut red pepper into small cubes.

Step 4: add water to the pot and bring to a boil. Pour in the beans and blanch.

Step 5: take up the boiled beans with cold water, then drain the water and put them on the plate.

Step 6: start the pot again, add the cooking oil, heat up, add the white sesame and fry until fragrant.

Step 7: pour the oil and sesame into the Sufu seasoning bowl, and then mix them into sufu.

Step 8: red pepper into the remaining oil, under the oil, pick up the beans, and then drench with rotten milk. (also mix well)

Step 9: finished product

Materials required:

Beans: 200g

Red pepper: half

Sufu: 3 pieces

White granulated sugar: right amount

White Sesame: right amount

Edible oil: right amount

Note: beans must be cooked, half cooked beans have beany smell. Red pepper can not be put, Sufu juice can be poured into mix well, you can also dip to eat, with personal preferences.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy