Steamed spareribs with Lentinus edodes and lobster sauce
Steamed spareribs with Lentinus edodes and lobster sauce
Introduction:
"It's starting to be very hot. At 6 a.m., the sun is shining fiercely. It's easy to sweat when it's hot. It's OK to blow air conditioning indoors, but I can't stand it outdoors. There was no appetite for lunch, so I steamed some ribs for dinner. Add a little chili sauce to improve your appetite
Production steps:
Materials required:
Spare ribs: 1
Mushrooms: Several
Garlic: right amount
Pepper: right amount
Douchi: more than 10
Raw soy sauce: 1 spoon
Raw meal: 1 spoon
Garlic: half
Shallot: 2
Ginger slices: 3
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Steamed spareribs with Lentinus edodes and lobster sauce
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1.
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