Steamed spareribs with Lentinus edodes and lobster sauce

Steamed spareribs with Lentinus edodes and lobster sauce

Introduction:

"It's starting to be very hot. At 6 a.m., the sun is shining fiercely. It's easy to sweat when it's hot. It's OK to blow air conditioning indoors, but I can't stand it outdoors. There was no appetite for lunch, so I steamed some ribs for dinner. Add a little chili sauce to improve your appetite

Production steps:

Materials required:

Spare ribs: 1

Mushrooms: Several

Garlic: right amount

Pepper: right amount

Douchi: more than 10

Raw soy sauce: 1 spoon

Raw meal: 1 spoon

Garlic: half

Shallot: 2

Ginger slices: 3

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light