Braised chicken leg

Braised chicken leg

Introduction:

"Zhaoshao chicken leg rice was once eaten in Yoshino's family. I like its sweet and salty taste. Today, look at the practice of other experts, also try to do their own, not bad

Production steps:

Step 1: remove the bone from the chicken leg

Step 2: marinate the soy sauce, cooking wine and white pepper overnight. Note that cooking wine and soy sauce used here are not included in 2 spoonfuls

Step 3: mix the sauce: 2 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp soy sauce, half tbsp oyster sauce, 1 tbsp honey, 1 tbsp sugar

Step 4: put a little oil in the pan and fry the chicken legs until golden on both sides

Step 5: pour in the mixture. Simmer over low heat for 8 minutes.

Step 6: when the soup is thick, pour it out and cut it into small pieces.

Materials required:

Drumsticks: 3

Oil: 10 ml

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Cooking wine: 2 teaspoons

Honey: 1 teaspoon

Sugar: 1 teaspoon

Oyster sauce: half a teaspoon

White pepper: a little

Note: chicken leg is fried in low heat. Marinate for a long time, chicken legs taste better.

Production difficulty: simple

Process: firing

Production time: one day

Taste: salty and sweet