Dry fried chicken

Dry fried chicken

Introduction:

"Delicious and slightly spicy food."

Production steps:

Step 1: wash the chicken wings, cut them in half, mix with salt, cooking wine, soy sauce, sugar, spicy fresh, cornmeal, shredded ginger and minced garlic, and marinate for 1 hour.

Step 2: peel potatoes and cut them into 2cm thin slices, wash green peppers and cut them into strips.

Step 3: heat the pan, add a little more oil (about 40ml) to heat, put the chicken wings in, and fry until both sides are brown (about 4 minutes).

Step 4: add potatoes, stir fry slowly until cooked (about 4 minutes), add salt to adjust the taste.

Step 5: add green pepper, stir fry until spicy taste wafts out.

Step 6: the whole process takes about 10 minutes (except the time of marinating chicken wings).

Materials required:

Chicken Wings: 8

Potatoes: one

Green pepper: one

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Spicy: moderate

Raw powder: appropriate amount

Shredded ginger: right amount

Garlic: right amount

Note: a little more oil, chicken wings and potatoes just fried cooked, and will not stick to the bottom of the pot.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy