Babao chicken roll
Introduction:
"Babao chicken roll" is made by steaming pickled mustard with chicken, mushroom, black fungus, ham, bamboo shoots, red pepper and squid. It has meat, vegetable and seafood. Through the ingenious combination, the ordinary food materials are sublimated and ascended to the hall of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color. "
Production steps:
Materials required:
Wujiang low salt mustard: 1 Pack
Eggs: 2
Chicken: 1 piece
Shuifa mushroom: 2
Ham: 1 small piece
Winter bamboo shoots: 1 small piece
Auricularia auricula: 2
Water hair shredded squid: several pieces
Red pepper: half
Scallion white: a little
Ginger: a little
Salt: 1 / 2 teaspoon
Cooking wine: 1 / 4 teaspoon
Sesame oil: a few drops
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.