Sweet glutinous mustard potato cake

Sweet glutinous mustard potato cake

Introduction:

"This tuber mustard potato cake is made by mixing the unique flavor of Wujiang tuber mustard and mashed potatoes, and then frying with a little simple seasoning. The tuber mustard is as broken as possible into mashed potatoes. The taste is delicate, soft and waxy, and the taste is delicious. It's suitable for old people and children. It's a family favorite snack at the dinner table. "

Production steps:

Materials required:

Wujiang Fuling shredded mustard: 80g

Potatoes: two

Shredded carrot: right amount

Coriander: moderate

Glutinous rice flour: right amount

Salt: right amount

Vegetable oil: right amount

White pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh