Fish in a dry pan

Fish in a dry pan

Introduction:

Production steps:

Step 1: a big fish

Step 2: deep fried potatoes

Step 3: change the side dishes as shown in the picture (the side dishes can be changed according to your preference)

Step 4: oil pan under the green pepper burst fragrance

Step 5: next, dry pepper, ginger and garlic slices

Step 6: add watercress and spicy sauce

Step 7: add clean water, boil water and put in fish! Add soy sauce and five spice powder. Bring to a boil over high heat and simmer over low heat

Step 8: add onion, celery, green pepper and stir fry until the water is dry

Step 9: turn off the fire, put in the fried chips, Mahua, pour in the green pepper oil!

Step 10: loading!

Materials required:

Consumption of fish: right amount

Celery: moderate

Green pepper: right amount

Right amount: red pepper

Bean gluten: appropriate amount

French fries: right amount

Mahua: moderate

Onion: right amount

Green pepper: moderate amount

Dry pepper: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Douban: moderate

Spicy sauce: right amount

Onion section: appropriate amount

Old style: moderate

Salt: right amount

Green pepper oil: right amount

Five spice powder: appropriate amount

Note: the celery used here is the rest of the celery at home. Celery will not affect the taste of this dish! Consume the size of the fish as you like!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced