Steamed salted egg meat cake
Steamed salted egg meat cake
Introduction:
"It's a simple and homely dish. It has a small shape and adds a touch of sunshine to the cold winter morning. It's like the sunflower. You like steamed egg and minced meat. I'll separate them and chew them better
Production steps:
Materials required:
Minced meat: 1 small bowl
Salted duck eggs: 1
Sausage: 2 small roots
Soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Ginger powder: 1 tsp
Chicken essence: 1 teaspoon
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed salted egg meat cake
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