Salted duck eggs in red oil

Salted duck eggs in red oil

Introduction:

"I like to eat an egg most in the morning. No matter it's eggs, duck eggs, quail eggs are excellent! If you are tired of eating boiled eggs, you can also try the fragrant salted duck eggs with flowing oil. "

Production steps:

Step 1: choose a large duck egg and rinse it first

Second step duck 's egg dry and soaked in Baijiu for a while.

Step 3: then find a plate and wrap it with salt when the surface is not completely dry

Step 4: wrap it in plastic wrap

Step 5: after all wrapped up, put them in the bag and put them in a cool place for more than a month. Remember to cook them one by one. If there is no oil, you can increase the time appropriately!

Materials required:

Duck eggs: right amount

Baijiu: moderate amount

Salt: right amount

Baijiu Baijiu can kill the duck 's egg, so it will be faster and the oil will be faster and better. What's more, it will shorten the pickling time.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh