Brewed with sugar

Brewed with sugar

Introduction:

"Jiuniang is a good thing, but there are few recipes for it, so I'll do something about it myself."

Production steps:

Step 1: wash wolfberry, raisin and jujube for use.

Step 2: wash and chop Tremella.

Step 3: add water to the pot, add tremella, oats, lily, wolfberry and cook together.

Step 4: wash the apple, peel and shred it. Put it in the pot - hehe, it looks like Tremella.

Step 5: then add wine, red dates, rock sugar and condensed milk.

Step 6: add the raisins five minutes before leaving the pot.

Step 7: Here we go.

Materials required:

Wine: 200g

Tremella: half a flower

Apple: one

Oats: 150g

Raisins: some

Red dates: Several

Lily: several pieces

Lycium barbarum: some problems

Rock sugar: right amount

Condensed milk: right amount

Note: 1, the material of this dessert is put what you have on hand, you can play at will. 2. Wine and sweetness can be adjusted according to personal preference. 3. Don't put the raisins early, or they will be astringent.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour