Brewed with sugar
Introduction:
"Jiuniang is a good thing, but there are few recipes for it, so I'll do something about it myself."
Production steps:
Step 1: wash wolfberry, raisin and jujube for use.
Step 2: wash and chop Tremella.
Step 3: add water to the pot, add tremella, oats, lily, wolfberry and cook together.
Step 4: wash the apple, peel and shred it. Put it in the pot - hehe, it looks like Tremella.
Step 5: then add wine, red dates, rock sugar and condensed milk.
Step 6: add the raisins five minutes before leaving the pot.
Step 7: Here we go.
Materials required:
Wine: 200g
Tremella: half a flower
Apple: one
Oats: 150g
Raisins: some
Red dates: Several
Lily: several pieces
Lycium barbarum: some problems
Rock sugar: right amount
Condensed milk: right amount
Note: 1, the material of this dessert is put what you have on hand, you can play at will. 2. Wine and sweetness can be adjusted according to personal preference. 3. Don't put the raisins early, or they will be astringent.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Shui Jiu Niang
Brewed with sugar
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