Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
White rice: 300g
Preserved eggs: 2
Egg: 1
Lean meat: 260g
Scallion: 2
Ginger: 3 tablets
Edible oil: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Congee with Minced Pork and Preserved Egg
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