No difficulty can create a classic
Introduction:
Preserved egg, also known as Songhua egg and bianegg, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. Preserved egg is not only a delicacy, but also has certain medicinal value. Wang Shixiong's "suixiju diet spectrum" said: "preserved egg, spicy, astringent, sweet, salty, can diarrhea heat, sober up, to large intestine fire, diarrhea treatment, can be scattered to convergence." Traditional Chinese medicine believes that preserved egg is cool in nature and can treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. It can be eaten by the public: it is most suitable for those with excessive fire; it is less suitable for children, those with insufficient Spleen Yang, dysentery due to cold and dampness, patients with cardiovascular disease, liver and kidney disease. Note: eggs should not be eaten with turtle, plum and brown sugar. Usage and dosage: edible Songhua egg should be detoxified with ginger powder and vinegar
Production steps:
Materials required:
Preserved eggs: 4
Chopped pepper: right amount
Sesame: right amount
Garlic: right amount
Vinegar: right amount
Soy sauce: moderate
Scallion: right amount
Sesame oil: appropriate amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Duo Jiao Pi Dan Ling Nan Du Ye Ke Yi Chuang Zao Da Jing Dian
No difficulty can create a classic
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