No difficulty can create a classic

No difficulty can create a classic

Introduction:

Preserved egg, also known as Songhua egg and bianegg, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. Preserved egg is not only a delicacy, but also has certain medicinal value. Wang Shixiong's "suixiju diet spectrum" said: "preserved egg, spicy, astringent, sweet, salty, can diarrhea heat, sober up, to large intestine fire, diarrhea treatment, can be scattered to convergence." Traditional Chinese medicine believes that preserved egg is cool in nature and can treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. It can be eaten by the public: it is most suitable for those with excessive fire; it is less suitable for children, those with insufficient Spleen Yang, dysentery due to cold and dampness, patients with cardiovascular disease, liver and kidney disease. Note: eggs should not be eaten with turtle, plum and brown sugar. Usage and dosage: edible Songhua egg should be detoxified with ginger powder and vinegar

Production steps:

Materials required:

Preserved eggs: 4

Chopped pepper: right amount

Sesame: right amount

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Scallion: right amount

Sesame oil: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh