Fried Shrimps in Hot and Spicy Sauce
Fried Shrimps in Hot and Spicy Sauce
Introduction:
"I used to eat boiled shrimp with salted water. After eating too much, my son didn't like it any more, so now it's Hunan cuisine. It's made into spicy shrimp, which shows that chili is a homemade chili sauce. My son and husband like it very much."
Production steps:
Materials required:
Shrimp: right amount
Chili sauce: right amount
Ginger: moderate
Scallion: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Fried Shrimps in Hot and Spicy Sauce
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