Tomato potato vermicelli soup

Tomato potato vermicelli soup

Introduction:

"In fact, Jo seldom cooks and signs up for gourmet world 2-3 years ago. At that time, he spent a year in Europe and fell in love with the oven, but after returning home, he was very busy working and had no leisure at all. Now he finally comes back. Why is it because I'm in Europe again? This time, I've been alone here for more than two months and I've been eating cold dishes, main dishes and desserts every day A lot of people say it's nothing to worry about. Yeah, but occasionally I still want to do it by myself. I went to the supermarket two days ago and moved some props home. OK, let's start simple. "

Production steps:

Step 1: wash the material clean and cut it ready

Step 2: put the thick soup treasure into the soup pot and cook the soup

Step 3: add oil in hot pot and stir fry onion until fragrant

Step 4: add the tomatoes and stir fry until soft. Remove

Step 5: add oil in the pot, stir fry the potatoes until cooked, add tomato, potato and pickled vermicelli into the soup pot of nongtangbao and cook for about 15 minutes

Materials required:

Tomatoes: 2

Potatoes: how many

Fans: right amount

Onion: a small amount

Nongtangbao: 1

Because it's easy to use the soup

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh