Super food: salted fish and eggplant casserole
Introduction:
"I have always been biased against eggplant with salted fish. This is because when I was a child, my neighbors cooked eggplant with salted fish. I can't imagine the taste. In my heart, it's defined as a kind of disheveled dish. Because the neighbor's cooking is far worse than her mother's, and her life is extremely careless and even sloppy, so I don't think her food is delicious. My mother is the best cook in my heart. After I really came into contact with delicious food, I found that salted fish is really a dish for eggplant, and it's a famous dish. Due to my prejudice, I didn't want to try it. However, this dish often appears in front of us. Whenever we see it, the temptation to try and the prejudice that is hard to put down struggle for a long time. In fact, if you think about it, what can you tangle with? If you don't try, it will always be the taste of nothingness. Prejudice is just a manifestation of ignorance when you were a child. Therefore, you can do what you say. Such a style should exist at such an age. "
Production steps:
Materials required:
Eggplant: 1
Salted fish: 1
Ginger: 1 small piece
Scallion: 1
Garlic: 1 head
Soup: 200g
Peanut oil: 1 teaspoon
Salt: 1 teaspoon
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Sesame oil: appropriate amount
Pepper: right amount
Plum chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Chao Ji Xia Fan Cai Xian Yu Qie Zi Bao Mian Zha Ban
Super food: salted fish and eggplant casserole
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