Super food: salted fish and eggplant casserole

Super food: salted fish and eggplant casserole

Introduction:

"I have always been biased against eggplant with salted fish. This is because when I was a child, my neighbors cooked eggplant with salted fish. I can't imagine the taste. In my heart, it's defined as a kind of disheveled dish. Because the neighbor's cooking is far worse than her mother's, and her life is extremely careless and even sloppy, so I don't think her food is delicious. My mother is the best cook in my heart. After I really came into contact with delicious food, I found that salted fish is really a dish for eggplant, and it's a famous dish. Due to my prejudice, I didn't want to try it. However, this dish often appears in front of us. Whenever we see it, the temptation to try and the prejudice that is hard to put down struggle for a long time. In fact, if you think about it, what can you tangle with? If you don't try, it will always be the taste of nothingness. Prejudice is just a manifestation of ignorance when you were a child. Therefore, you can do what you say. Such a style should exist at such an age. "

Production steps:

Materials required:

Eggplant: 1

Salted fish: 1

Ginger: 1 small piece

Scallion: 1

Garlic: 1 head

Soup: 200g

Peanut oil: 1 teaspoon

Salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Sesame oil: appropriate amount

Pepper: right amount

Plum chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: slightly spicy