Stewed pig lung with pear, apricot and papaya

Stewed pig lung with pear, apricot and papaya

Introduction:

"Papaya grows in the South and has the effect of invigorating the spleen and stomach. It is a commonly used soup material. In addition, the dried Sydney with clear fire, the South apricot and North apricot with clear phlegm and moisten stool, and the pig lung with clear and moisten heart and lung are very clear, delicious, and can reduce the fire, beautify the face and keep fit. It is a family soup suitable for men, women, old and young

Production steps:

Materials required:

Pig lung: one

Pig bone: 200g

Papaya: one

Sydney: one

Apricot: 8g

South apricot: 8g

Ginger: three slices

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light